OREO Crinkle Cookies - The Fresh Grocer

OREO Crinkle Cookies

Recipe - The Fresh Grocer - Corporate

OREO Crinkle Cookies

Prep Time30 Minutes

Servings28

Ingredients

24 OREO Cookies, divided

1 cup flour

1/2 cup unsweetened cocoa powder

2 tsp baking powder

1/3 cup butter, softened

1 cup granulated sugar

4 eggs

1 tsp vanilla

1/4 cup powdered sugar

Directions

1.Chop 8 cookies; reserve for later use. Finely crush remaining cookies.

2. Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.

3. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.

4. Refrigerate 2 hours.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 28 servings

24 OREO Cookies, divided

Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz, 17 Ounce

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$5.29$0.31/oz

1 cup flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

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$2.19$1.10/lb

1/2 cup unsweetened cocoa powder

GHIRARDELLI Premium Baking Cocoa 100% Unsweetened Cocoa Powder, 8 OZ Bag, 8 Ounce

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$6.49$0.81/oz

2 tsp baking powder

Clabber Girl Double Acting Baking Powder, 8.1 oz, 8.1 Ounce

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$3.49$0.43/oz

1/3 cup butter, softened

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

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$6.99$0.44/oz

1 cup granulated sugar

Bowl & Basket Granulated Sugar, 4 lb, 4 Pound

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$3.99$1.00/lb

4 eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

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$4.49$0.37 each

1 tsp vanilla

McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce

On Sale!

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$8.79 was $9.99$4.40/fl oz

1/4 cup powdered sugar

Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce

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$4.79$4.79/lb

Directions

1.Chop 8 cookies; reserve for later use. Finely crush remaining cookies.

2. Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.

4. Refrigerate 2 hours.